Pork chop recipes

Pork chops are a delicious and versatile addition to your midweek dinner rota. Juicy, tender pork chops work brilliantly with a whole host of flavours – from rich cheese sauces to sharp apple,  fiery mustard and zesty slaws.

This versatile pork cut can be grilled, roasted, fried or griddled. We’ve included a host of different pork chop dishes in this round up. Try quick suppers for two like lemon and thyme pork chops with lentils. Or feed the family with pork chops with salsa verde and chunky wedges.

Our pork chop recipes include ideas for all seasons. Try your chops with wild garlic and sprouting broccoli in spring. Pork chops with fennel slaw makes a perfect al fresco dinner in summer. Usher in autumn with creamy mushroom, apple and chestnut pork or treat yourself to some winter comfort food like our cheesy pork chops.

Whatever you’re in the mood for this week, you’ll find a pork chop recipe that hits the spot.